How to make it grow – 9 Vegetables You Can Make Grow At Home

How to make it grow - 9 Vegetables You Can Make Grow At Home

How to make it grow at home?

The green onion: plunge a bulb into a glass of water

How to make it grow back: these are the fastest vegetables to repel. If you have one or two new onion bulbs in your boot, immerse them in a glass of water, placing the roots down. A small week is enough for new green stems, which you will consume, are born. Remember to change the water regularly and place the glass in a sunny place.

The garlic: plant a pod in a pot

How to make it grow: plant a pod that sprouted in a pot with soil, the germinated end pointing upwards, about 5cm under the ground. When the garlic has sprouted, cut the flower and wait several months before digging it out and having a garlic head that will have seen the light. To water once a week in a sunny place.

Planting leftover potatoes

How to make it grow back: take a potato that you cut into several large pieces. Drill your pieces of potato with 3 toothpicks (which will keep part of the piece in the water and the other in the open air), then place them each in a glass of water, water. Roots will grow in the water, while germs will begin to emerge followed by a stem and small leaves. Once the roots have appeared, plant the seedlings in a pot in your home that is large enough. Water your plants regularly. The soil must remain moist (but not drowned). You will have to wait several weeks before you can make a first harvest (you can start the harvest when the flowering plants have faded or later, when the aerial parts have yellowed).

Basil: reuse the stems

How to make it grow back: Do not throw your unused fresh basil stems. Place them in a glass filled with water and place them in a sunny place. Roots will evolve. When they will measure at least 3 to 4cm, plant your stems in a pot with soil, which you will keep in a sunny place. Be aware of this: the longer the rod is and the better it will be, the easier it will be.

Leeks: results in a few weeks

How to make it grow: keep the bottom of the leek with the roots, then dip it in a glass or a small bowl with a bottom of water or lay it on wet cotton (keep it wet). After a few days, the roots will develop while the leaves begin to regenerate and reform a leek. Once the leaves appear, replant it in the ground in a planter or pot large enough that you will water regularly and that you will expose in a sunny place. After a few weeks, a whole leek is born.

Romaine lettuce: a bowl of water near the window

How to make it grow: keep the heart of your lettuce. Then place it in a bowl or a glass with a little water near a window to have a maximum of sunshine. Change the water regularly (about every 2 days) to promote regrowth. After a few days, tiny shoots will begin to evolve, which will continue to grow. After a few weeks of waiting, you can finally taste them.

Celery: leaves after a few days

How to make it grow: keep the heart of the celery. Place it in a bowl or a glass of water with a little water. After a few days, the roots will develop while the leaves begin to regenerate and reform a celery. Once the leaves appear, replant it in the ground in a planter or pot large enough that you will water regularly and that you will expose in a sunny place. After a few weeks, a whole celery will be born.

Ginger: the root likes warmth

How to make it grow back: Keep a residue of ginger root that you think is perennial (not shrunken) that you plant in the ground, not too deep. Make sure the “eyes” (small dots on the root) are facing up. If it pleases, the root will grow and can even duplicate itself. Be patient, however, as it will take almost 10 months before digging it out and harvest the root. Wait for the green parts on the surface to dry out. Ginger likes heat (around 25 ° C) and a moist environment.

Lemongrass: a branch in a glass of water

How to make it grow again: to have always at home, just place the remains of a branch in a glass of water and keep it in a sunny place. Renew the water regularly. After a few weeks, the branch should have grown sufficiently to be cut and to enhance your recipes. If roots have emerged, do not hesitate to plant it in a large pot that you will place in a sunny place.

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